Anisabel Suites redefines boutique hospitality by integrating urban gardening, circular food systems, and wellness-centered design. Located in the heart of Davao City, the property features a thriving hydroponic garden and on-site composting system, supplying the restaurant's menu with fresh produce while closing the loop on food waste. The suites themselves are designed for natural lighting and ventillation, energy efficiency.
The DLPC Corporate Center is a forward-thinking business hub designed with energy efficiency, water conservation, and occupant well-being at its core. The building integrates smart technologies, passive cooling strategies, and green walls to enhance comfort and reduce operational costs. As a regenerative workplace, it promotes employee engagement, indoor air quality, and productivity
in the lush landscape of Camiguin Island, this private resthouse is a model of low-impact, nature-integrated design. Built with local, renewable materials and positioned to maximize natural ventilation and daylight, the Camiguin Resthouse is a showcase of bioclimatic architecture.